Corn starch also named as Maize starch, it is one fine white powder made from corn by soaking, broken, sieving, and dehydration production procedure.
Key Indicators
Moisture %≤14.0 ; Protein % dry basis ≤0.45
Standards Implementation
GB/T 8885-2017
Standard Packaging
25KG PP Bags, Jumbo Bag
Modified starch is the most flexible food additive, Developed from natural raw materials such as maize, waxy maize, tapioca; help providing various functionalities, from thickening to gelling, bulking and emulsifying.
Key Indicators
Moisture %≤14.0 ; Protein % dry basis ≤0.45
Standards Implementation
GB/T 31637-2016
Standard Packaging
25KG Paper / PP Bags,Jumbo Bag
Dextrose monohydrate, also called (Edible Glucose) is a kind of white crystalline sweet powder, which derived from refined corn starch, through enzymatic process.
Dextrose Anhydrous is the form of dextrose without water molecules binding. It is a white crystalline powder with high solubility and sweetness.
Key Indicators
Moisture %≤10.0 ;
Dextrose Equivalent % dry basis ≥99.0
Standards Implementation
GB/T 20880-2018
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Glucose / Maltose corn syrup is a naturally derived sweetener produced using advanced fermentation technology. It has moisturizing properties, good anti-crystallization, low freezing point and other characteristics.
Key Indicators
Dry Solid %≥75.0 ;
Dextrose Equivalent % 40-60
Standards Implementation
GB/T 20882.2-2021
Standard Packaging
8/9/24/300KG Drum, IBC Drum, Flexitank
High fructose corn syrup is also called fructose syrup or isomerized syrup. It is a mixed syrup composed of glucose and fructose. The starch is isomerized into fructose by enzymes.
Crystalline fructose is a natural sugar, and is the most water-soluble of all the sugars.
Key Indicators
Fructose Syrup: Dry Solid %≥76.5 ;
Fructose % dry basis ≥55.0
Crystalline Fructose: Moisture %≤0.5 ;
Glucose %≤0.5
Standards Implementation
GB/T 20882.4-2021
Standard Packaging
Fructose Syrup: 280KG Drum, IBC Drum, Flexitank
Crystalline Fructose: 25KG Paper / PP Bags
Maltodextrin is a carbohydrate polymer produced by enzymatic method using starch as raw material.
It has the characteristics of slight hygroscopicity, low sweetness, good solubility and filling effect.
Key Indicators
Moisture %≤6.0 ; Solubility %≥98.0
DE: 8-40
Standards Implementation
GB/T 20882.6-2021
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Erythritol is made from glucose through fermentation and other processes. It has a mild and refreshing sweet taste with property of stable at high temperatures. It is a natural zero-calorie sweetener.
Key Indicators
Erythritol %≥99.5 ; Reducing Sugar %≤0.3
Standards Implementation
GB/T 26404-2011
Standard Packaging
25KG Paper / PP Bags
Maltitol is obtained by hydrogenating maltose. It is difficult to digest in the human body and is one of the low-calorie sweetener sugar alcohols. As an internationally recognized safe and reliable sugar substitute, it is approved by CAC and JECFA to be added to food without restrictions.
Key Indicators
Maltitol Syrup: Dry Solid %≥75.0 ;
Maltitol % dry basis ≥50.0
Maltitol Powder: Moisture %≤1.0 ;
Maltitol % dry basis≥98.0
Standards Implementation
GB/T 32101-2015
Standard Packaging
Maltitol Syrup: 270KG Drum, IBC Drum, Flexitank
Maltitol Powder: 25KG Paper / PP Bags
Sorbitol is a liquid product made from glucose,through the processes of hydrogenation,filtration,separation refining,evaporation and concentration. Liquid sorbitol is divided into food grade sorbitol and VC grade sorbitol according to different purity of sorbitol.
Key Indicators
Sorbitol Syrup: Dry Solid %≥70.0 ;
Sorbitol % dry basis ≥50.0
Sorbitol Powder: Moisture %≤1.5 ;
Sorbitol % dry basis≥91.0
Standards Implementation
GB/T 1886.187-2016
Standard Packaging
Sorbitol Syrup: 270KG Drum, IBC Drum, Flexitank
Sorbitol Powder: 25KG Paper / PP Bags
Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for.
Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.
Key Indicators
Allulose Syrup: Dry Solid %≥70.0 ;
Allulose % dry basis ≥95.0
Allulose Powder / Crystal: Moisture %≤1.0 ;
Allulose % ≥98.5
Standards Implementation
16Q/0983SDFK 006S-2023
Standard Packaging
25/300KG Drums, IBC Drum
Each stevia leaf naturally contains sweet compounds called steviol glycosides. Most glycosides are 200-450 times sweeter than sugar, heat-stable, pH-stable, and not fermentable.
The human body does not metabolize the steviol glycosides, making stevia a zero calorie sweetener. Stevia is not only 100% safe and better tasting, it has a number of health benefits. A number of medical studies confirm that replacing sugar with stevia can lower blood sugar and cholesterol levels over time and that it may be safely consumed by people with diabetes as well.
Key Indicators
Purity: 40%-99% ;
Sweet: 120-420 times sweeter than sugar
Standards Implementation
GB 1886.355-2022
Standard Packaging
Customized
Xingmao L-Lactic Acid products are produced from natural corn starch using advanced fermentation and refining technology. It has the characteristics of pure natural, high purity, high stereochemical purity and good heat stability.
Key Indicators
Dry Solid %≥80.0 ; Purity % ≥97.5
Standards Implementation
GB 1886.173-2016
Standard Packaging
25 / 250 KG, IBC Drum, ISO Tank
Exterior is white or brown yellow crystalline powder or granule, easy dissolved water, just slowly solidify it be widely used in construction, wash, food and medicine industry.
Key Indicators
Moisture %≤0.5 ; Assay % ≥98.0
Standards Implementation
GB 1886.320-2021
Standard Packaging
25KG Paper / PP Bags, Bulk
Xingmao corn oil brings happiness to our families. Corn oil is clear and transparent, has a fragrant aroma, and has a high smoke point. It is very suitable for cooking and frying.
The unsaturated fatty acid content of corn oil is as high as 80% to 85%. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood and helps soften blood vessels.
Key Indicators
Key Indicators：Moisture %≤0.02 ;
Impurity % ≤0.02
Standards Implementation
GB/T 19111-2017
Standard Packaging
4/5/10L, Flexitank
Gluten flour is a green cereal protein formed from high-quality wheat after being separated, purified and dried. Its protein content is more than 80% and it has a complete amino acid composition. It is a nutritious, high-quality and low-priced plant-based protein source. ; Its nutritional value is extremely rich, with a protein content of more than 75%.
Gluten flour is mainly composed of gliadin, which has a relatively small molecular weight, is spherical, and has good extensibility, and glutenin, which has a large relative molecular weight, is fibrous, and has strong elasticity. When gluten powder absorbs water, it forms wet gluten with a network structure, which has excellent viscoelasticity, extensibility, thermal coagulation, emulsification, and film forming properties.
Key Indicators
Moisture %≤8.0 ; Protein % dry basis ≥82.0
Standards Implementation
GB/T 21924-2008
Standard Packaging
25KG Paper / PP Bags, Bulk
