Dextrose monohydrate, also called (Edible Glucose) is a kind of white crystalline sweet powder, which derived from refined corn starch, through enzymatic process.
Dextrose Anhydrous is the form of dextrose without water molecules binding. It is a white crystalline powder with high solubility and sweetness.
Key Indicators
Moisture %≤10.0 ;
Dextrose Equivalent % dry basis ≥99.0
Standards Implementation
GB/T 20880-2018
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
Glucose / Maltose corn syrup is a naturally derived sweetener produced using advanced fermentation technology. It has moisturizing properties, good anti-crystallization, low freezing point and other characteristics.
Key Indicators
Dry Solid %≥75.0 ;
Dextrose Equivalent % 40-60
Standards Implementation
GB/T 20882.2-2021
Standard Packaging
8/9/24/300KG Drum, IBC Drum, Flexitank
High fructose corn syrup is also called fructose syrup or isomerized syrup. It is a mixed syrup composed of glucose and fructose. The starch is isomerized into fructose by enzymes.
Crystalline fructose is a natural sugar, and is the most water-soluble of all the sugars.
Key Indicators
Fructose Syrup: Dry Solid %≥76.5 ;
Fructose % dry basis ≥55.0
Crystalline Fructose: Moisture %≤0.5 ;
Glucose %≤0.5
Standards Implementation
GB/T 20882.4-2021
Standard Packaging
Fructose Syrup: 280KG Drum, IBC Drum, Flexitank
Crystalline Fructose: 25KG Paper / PP Bags
Maltodextrin is a carbohydrate polymer produced by enzymatic method using starch as raw material.
It has the characteristics of slight hygroscopicity, low sweetness, good solubility and filling effect.
Key Indicators
Moisture %≤6.0 ; Solubility %≥98.0
DE: 8-40
Standards Implementation
GB/T 20882.6-2021
Standard Packaging
25KG Paper / PP Bags, Jumbo Bag
