Xingmao corn oil brings happiness to our families. Corn oil is clear and transparent, has a fragrant aroma, and has a high smoke point. It is very suitable for cooking and frying.
The unsaturated fatty acid content of corn oil is as high as 80% to 85%. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood and helps soften blood vessels.
Key Indicators
Key Indicators：Moisture %≤0.02 ;
Impurity % ≤0.02
Standards Implementation
GB/T 19111-2017
Standard Packaging
4/5/10L, Flexitank
Gluten flour is a green cereal protein formed from high-quality wheat after being separated, purified and dried. Its protein content is more than 80% and it has a complete amino acid composition. It is a nutritious, high-quality and low-priced plant-based protein source. ; Its nutritional value is extremely rich, with a protein content of more than 75%.
Gluten flour is mainly composed of gliadin, which has a relatively small molecular weight, is spherical, and has good extensibility, and glutenin, which has a large relative molecular weight, is fibrous, and has strong elasticity. When gluten powder absorbs water, it forms wet gluten with a network structure, which has excellent viscoelasticity, extensibility, thermal coagulation, emulsification, and film forming properties.
Key Indicators
Moisture %≤8.0 ; Protein % dry basis ≥82.0
Standards Implementation
GB/T 21924-2008
Standard Packaging
25KG Paper / PP Bags, Bulk
