Erythritol is made from glucose through fermentation and other processes. It has a mild and refreshing sweet taste with property of stable at high temperatures. It is a natural zero-calorie sweetener.
Key Indicators
Erythritol %≥99.5 ; Reducing Sugar %≤0.3
Standards Implementation
GB/T 26404-2011
Standard Packaging
25KG Paper / PP Bags
Maltitol is obtained by hydrogenating maltose. It is difficult to digest in the human body and is one of the low-calorie sweetener sugar alcohols. As an internationally recognized safe and reliable sugar substitute, it is approved by CAC and JECFA to be added to food without restrictions.
Key Indicators
Maltitol Syrup: Dry Solid %≥75.0 ;
Maltitol % dry basis ≥50.0
Maltitol Powder: Moisture %≤1.0 ;
Maltitol % dry basis≥98.0
Standards Implementation
GB/T 32101-2015
Standard Packaging
Maltitol Syrup: 270KG Drum, IBC Drum, Flexitank
Maltitol Powder: 25KG Paper / PP Bags
Sorbitol is a liquid product made from glucose,through the processes of hydrogenation,filtration,separation refining,evaporation and concentration. Liquid sorbitol is divided into food grade sorbitol and VC grade sorbitol according to different purity of sorbitol.
Key Indicators
Sorbitol Syrup: Dry Solid %≥70.0 ;
Sorbitol % dry basis ≥50.0
Sorbitol Powder: Moisture %≤1.5 ;
Sorbitol % dry basis≥91.0
Standards Implementation
GB/T 1886.187-2016
Standard Packaging
Sorbitol Syrup: 270KG Drum, IBC Drum, Flexitank
Sorbitol Powder: 25KG Paper / PP Bags
