Food Ingredients

Food Ingredients

Corn Starch

01. Corn Starch

Corn starch also named as Maize starch, it is one fine white powder made from corn by soaking, broken, sieving, and dehydration production procedure.

  • Key Indicators

    Moisture %≤14.0 ; Protein % dry basis ≤0.45

  • Standards Implementation

    GB/T 8885-2017

  • Standard Packaging

    25KG PP Bags, Jumbo Bag

Corn Starch

application

  • Starch Sugar

  • Food Industry

  • Pharma Industry

  • Paper Making

Modified Starch

02. Modified Starch

Modified starch is the most flexible food additive, Developed from natural raw materials such as maize, waxy maize, tapioca; help providing various functionalities, from thickening to gelling, bulking and emulsifying.

  • Key Indicators

    Moisture %≤14.0 ; Protein % dry basis ≤0.45

  • Standards Implementation

    GB/T 31637-2016

  • Standard Packaging

    25KG Paper / PP Bags,Jumbo Bag

Modified Starch

application

  • Food Industry

  • Paper Making

  • Pharma Industry

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03. Dextrose Monohydrate
Dextrose Anhydrous

Dextrose monohydrate, also called (Edible Glucose) is a kind of white crystalline sweet powder, which derived from refined corn starch, through enzymatic process.
Dextrose Anhydrous is the form of dextrose without water molecules binding. It is a white crystalline powder with high solubility and sweetness.

  • Key Indicators

    Moisture %≤10.0 ;
    Dextrose Equivalent % dry basis ≥99.0

  • Standards Implementation

    GB/T 20880-2018

  • Standard Packaging

    25KG Paper / PP Bags, Jumbo Bag

Dextrose Monohydrate
Dextrose Anhydrous

application

  • Food Industry

  • Pharma Industry

  • Feed Industry

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04. Glucose Syrup
Maltose Syrup

Glucose / Maltose corn syrup is a naturally derived sweetener produced using advanced fermentation technology. It has moisturizing properties, good anti-crystallization, low freezing point and other characteristics.

  • Key Indicators

    Dry Solid %≥75.0 ;
    Dextrose Equivalent % 40-60

  • Standards Implementation

    GB/T 20882.2-2021

  • Standard Packaging

    8/9/24/300KG Drum, IBC Drum, Flexitank

Glucose Syrup
Maltose Syrup

application

  • Confectionery

  • Beer Industry

  • Beverage

  • Canned Food

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05. High Fructose Corn Syrup
Crystalline Fructose

High fructose corn syrup is also called fructose syrup or isomerized syrup. It is a mixed syrup composed of glucose and fructose. The starch is isomerized into fructose by enzymes.
Crystalline fructose is a natural sugar, and is the most water-soluble of all the sugars.

  • Key Indicators

    Fructose Syrup: Dry Solid %≥76.5 ;
    Fructose % dry basis ≥55.0
    Crystalline Fructose: Moisture %≤0.5 ;
    Glucose %≤0.5

  • Standards Implementation

    GB/T 20882.4-2021

  • Standard Packaging

    Fructose Syrup: 280KG Drum, IBC Drum, Flexitank
    Crystalline Fructose: 25KG Paper / PP Bags

High Fructose Corn Syrup
Crystalline Fructose

application

  • Confectionery

  • Ice Cream

  • Beverage

  • Bakery

Maltodextrin

06. Maltodextrin

Maltodextrin is a carbohydrate polymer produced by enzymatic method using starch as raw material.
It has the characteristics of slight hygroscopicity, low sweetness, good solubility and filling effect.

  • Key Indicators

    Moisture %≤6.0 ; Solubility %≥98.0
    DE: 8-40

  • Standards Implementation

    GB/T 20882.6-2021

  • Standard Packaging

    25KG Paper / PP Bags, Jumbo Bag

Maltodextrin

application

  • Solid Beverage

  • Ice Cream

  • Cookie

  • Dairy Beverage

Erythritol

07. Erythritol

Erythritol is made from glucose through fermentation and other processes. It has a mild and refreshing sweet taste with property of stable at high temperatures. It is a natural zero-calorie sweetener.

  • Key Indicators

    Erythritol %≥99.5 ; Reducing Sugar %≤0.3

  • Standards Implementation

    GB/T 26404-2011

  • Standard Packaging

    25KG Paper / PP Bags

Erythritol

application

  • Reduce Sugar / Zero Sugar Food

  • Zero Sugar Beverage

  • Bakery

  • Confectionery

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08. Maltitol

Maltitol is obtained by hydrogenating maltose. It is difficult to digest in the human body and is one of the low-calorie sweetener sugar alcohols. As an internationally recognized safe and reliable sugar substitute, it is approved by CAC and JECFA to be added to food without restrictions.

  • Key Indicators

    Maltitol Syrup: Dry Solid %≥75.0 ;
    Maltitol % dry basis ≥50.0
    Maltitol Powder: Moisture %≤1.0 ;
    Maltitol % dry basis≥98.0

  • Standards Implementation

    GB/T 32101-2015

  • Standard Packaging

    Maltitol Syrup: 270KG Drum, IBC Drum, Flexitank
    Maltitol Powder: 25KG Paper / PP Bags

Maltitol

application

  • Reduce Sugar / Zero Sugar Food

  • Zero Sugar Beverage

  • Zero Sugar Chocolate

  • Confectionery

Sorbitol

09. Sorbitol

Sorbitol is a liquid product made from glucose,through the processes of hydrogenation,filtration,separation refining,evaporation and concentration. Liquid sorbitol is divided into food grade sorbitol and VC grade sorbitol according to different purity of sorbitol.

  • Key Indicators

    Sorbitol Syrup: Dry Solid %≥70.0 ;
    Sorbitol % dry basis ≥50.0
    Sorbitol Powder: Moisture %≤1.5 ;
    Sorbitol % dry basis≥91.0

  • Standards Implementation

    GB/T 1886.187-2016

  • Standard Packaging

    Sorbitol Syrup: 270KG Drum, IBC Drum, Flexitank
    Sorbitol Powder: 25KG Paper / PP Bags

Sorbitol

application

  • Cosmetics

  • VC

  • Chem

  • Gum

Allulose

10. Allulose

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for.
Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

  • Key Indicators

    Allulose Syrup: Dry Solid %≥70.0 ;
    Allulose % dry basis ≥95.0
    Allulose Powder / Crystal: Moisture %≤1.0 ;
    Allulose % ≥98.5

  • Standards Implementation

    16Q/0983SDFK 006S-2023

  • Standard Packaging

    25/300KG Drums, IBC Drum

Allulose

application

  • Beverage

  • Protein Bar

  • Bakery

  • Table Sugar

Steviol Glycosides<br>Steviol Glycosides Blend

11. Steviol Glycosides
Steviol Glycosides Blend

Each stevia leaf naturally contains sweet compounds called steviol glycosides. Most glycosides are 200-450 times sweeter than sugar, heat-stable, pH-stable, and not fermentable.
The human body does not metabolize the steviol glycosides, making stevia a zero calorie sweetener. Stevia is not only 100% safe and better tasting, it has a number of health benefits. A number of medical studies confirm that replacing sugar with stevia can lower blood sugar and cholesterol levels over time and that it may be safely consumed by people with diabetes as well.

  • Key Indicators

    Purity: 40%-99% ;
    Sweet: 120-420 times sweeter than sugar

  • Standards Implementation

    GB 1886.355-2022

  • Standard Packaging

    Customized

Steviol Glycosides
Steviol Glycosides Blend

application

  • Beverage

  • Stevia Leaf Feed

  • Compound Sweetener

  • Table Sugar

L-Lactic Acid<br>Lactate

12. L-Lactic Acid
Lactate

Xingmao L-Lactic Acid products are produced from natural corn starch using advanced fermentation and refining technology. It has the characteristics of pure natural, high purity, high stereochemical purity and good heat stability.

  • Key Indicators

    Dry Solid %≥80.0 ; Purity % ≥97.5

  • Standards Implementation

    GB 1886.173-2016

  • Standard Packaging

    25 / 250 KG, IBC Drum, ISO Tank

L-Lactic Acid
Lactate

application

  • Cosmetics

  • Polylactic acid

  • Meat

  • Tobacco

Sodium Gluconate

13. Sodium Gluconate

Exterior is white or brown yellow crystalline powder or granule, easy dissolved water, just slowly solidify it be widely used in construction, wash, food and medicine industry.

  • Key Indicators

    Moisture %≤0.5 ; Assay % ≥98.0

  • Standards Implementation

    GB 1886.320-2021

  • Standard Packaging

    25KG Paper / PP Bags, Bulk

Sodium Gluconate

application

  • Concrete

  • Textile Dying

  • Metal Surface Treatment

Corn Oil

14. Corn Oil

Xingmao corn oil brings happiness to our families. Corn oil is clear and transparent, has a fragrant aroma, and has a high smoke point. It is very suitable for cooking and frying.
The unsaturated fatty acid content of corn oil is as high as 80% to 85%. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood and helps soften blood vessels.

  • Key Indicators

    Key Indicators:Moisture %≤0.02 ;
    Impurity % ≤0.02

  • Standards Implementation

    GB/T 19111-2017

  • Standard Packaging

    4/5/10L, Flexitank

Corn Oil

application

  • Bakery

  • Frying

  • Cold Dish

Vital Wheat Gluten

15. Vital Wheat Gluten

Gluten flour is a green cereal protein formed from high-quality wheat after being separated, purified and dried. Its protein content is more than 80% and it has a complete amino acid composition. It is a nutritious, high-quality and low-priced plant-based protein source. ; Its nutritional value is extremely rich, with a protein content of more than 75%.
Gluten flour is mainly composed of gliadin, which has a relatively small molecular weight, is spherical, and has good extensibility, and glutenin, which has a large relative molecular weight, is fibrous, and has strong elasticity. When gluten powder absorbs water, it forms wet gluten with a network structure, which has excellent viscoelasticity, extensibility, thermal coagulation, emulsification, and film forming properties.

  • Key Indicators

    Moisture %≤8.0 ; Protein % dry basis ≥82.0

  • Standards Implementation

    GB/T 21924-2008

  • Standard Packaging

    25KG Paper / PP Bags, Bulk

Vital Wheat Gluten

application

  • Gluten

  • Roasted Bran

  • Vegetarian Chicken

  • Feed Industry